2-hour workshop organized every Saturday – 19 rue Richer – 75009 Paris
1.History of coffee, producing countries, consumption
2.What is specialty coffee?
3.Discovery of coffee professions
4. Work on your olfactory memory (Nez du café)
5.Learn to taste, to recognize taste characteristics
6.Learn to prepare a chemex and a V60
7.Tasting on espresso
